This Roast with chestnuts is easy to prepare is very tasty and will greatly affect the Christmas dinner table.
Le migliori ricette dei piatti tipici di montagna, primi, secondi e dolci tipici di montagna per ricordarsi sempre di neve e settimana bianca.
Ricette del Piemonte, ricette della Lombardia, ricette del Trentino etc..
Durante le vacanze sulla neve una delle parti piacevoli del soggiorno è proprio la degustazione dei piatti tipici di montagna, con queste ricette potrete riprovarli anche a casa vostra !
Sciatt crispy fritters are rounded with casera cheese heart. Originally, sciatt were typical of the only village of Teglio, but are now considered a specialty of the Valley.
The mushrooms are a typical product of the undergrowth and the Alps offer an abundance of researchers enthusiasts. Di grande soddisfazione è la ricetta del funghi ripieni della Valle D’Aosta che regala a tutti gli appassionati della buona tavola un assaggio dei sapori della montagna.
The Goulash, typical of Eastern Europe, is a dish very used in the Alps, when the weather is cold is accompanied willingly with Potatoes, mashed potatoes or polenta. The goulash is often cooked in Friuli Venezia Giulia.
I have a recipe Moncoi typical Trentino, very greedy. The thus prepared polenta a creamy consistency, the dish is very tasty made from mountain cheese and speak.
Apple strudel : Strudel is one of the most typical sweets of our Alps, learn to prepare it by a simple recipe that will make it easy to prepare even at home.
Strangolapreti or Strozzapreti are a typical dish thirty, prepare very easily and very fast, as many of the recipes are, however, very tasty mountain.
Walnut tart typical of the Valtellina, looks like a cake of puff pastry filled with walnuts and honey, very tasty and suitable as a sweet end of the meal, but also as a snack or to recuperate after a day of skiing.
Apple strudel : Strudel is one of the most typical sweets of our Alps, makes us company during the holidays in the mountains and skiing. Here is the recipe for a great apple strudel also at home.
The dumplings are a recipe typical Tyrolean mountain, simple and very tasty, recall the ancient flavors of the Alps.
Pizzoccheri Valtellina one of the first dishes typical of mountain, conditi con cavoli e formaggio d’alpeggio. A plate of mountain that is eaten often during winter holidays and skiing holidays.